Had a chance to try the recipe for Mango Chutney Curry Chicken Salad from DrDave today As previously seen here!

We altered the original recipe a bit and came up with a very nice Mango Chutney Chicken Curry with baby sweetcorn and asparagus.

Here is the recipe we used:

1. Firstly fry some chicken bytes in a wok with a little olive oil.
2. Add some red curry paste and stir vigorously until the chicken bytes, and wok, are well coated.
3. Then add a couple of spoons of the spicy mango chutney.
4. Next add the byte sized chunks of baby sweetcorn & asparagus
5. Finally add a dollop of Greek yoghurt to slacken he sauce and simmer.
6. Serve on a bed of rice.